Moromi Shochu
from $35.00
Distilled from a secondary fermentation of sake lees and white koji, Kura Moromi Shochu is designed to be cocktail friendly - introduce layers of umami and herbaciousness to a wide range of cocktail styles, or enjoy with soda, or by itself.
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Distilled from a secondary fermentation of sake lees and white koji, Kura Moromi Shochu is designed to be cocktail friendly - introduce layers of umami and herbaciousness to a wide range of cocktail styles, or enjoy with soda, or by itself.
Distilled from a secondary fermentation of sake lees and white koji, Kura Moromi Shochu is designed to be cocktail friendly - introduce layers of umami and herbaciousness to a wide range of cocktail styles, or enjoy with soda, or by itself.