Distilled from a secondary fermentation of sake lees and white koji, Kura Moromi Shochu is designed to be cocktail friendly - introduce layers of umami and herbaciousness to a wide range of cocktail styles, or enjoy with soda, or by itself.
Distilled from a secondary fermentation of sake lees and white koji, Kura Moromi Shochu is designed to be cocktail friendly - introduce layers of umami and herbaciousness to a wide range of cocktail styles, or enjoy with soda, or by itself.
