Recipe

• 1.5 oz Kura Shochu

• 1 oz Mezcal

• .5 oz Chile Liqueur

• .25 oz Orange Juice

• Bar Spoon Black Sesame Tahini

• Pinch of Pink Sea Salt

Shake vigorously to incorporate tahini. Double strain into a rocks glass over ice, garnish with an expressed orange peel and fresh grated nutmeg.