Kimchirita

Recipe

• 1.75 oz Kura Shochu

• 1 oz Fresh Lime Juice

• .5 oz Agave Syrup

• Bar Spoon Kimchi Brine

• Slice of Muddled Ginger

• Foaming Agent (egg white, aquafaba, or foaming bitters)

Shake vigorously, strain over fresh ice in rocks glass. garnish with chili threads