FUNERAL POTATOES

Recipe

• 1 oz Brown Butter Washed Kura Shochu

• .5 oz Imo Shochu

• .25 oz Saffron Liqueur

• .5 oz Bayleaf Syrup

• 2 drops Lactic Acid Tincture

Stir, strain over ice in a flute, garnish with anise hyssop blossom.

(Named after a Utah comfort food)