FUNERAL POTATOES

Recipe

  • 1 oz Brown Butter Washed Kura Shochu

  • .5 oz Imo Shochu

  • .25 oz Saffron Liqueur

  • .5 oz Bayleaf Syrup

  • 2 drops Lactic Acid Tincture

Stir, strain over ice in a flute, garnish with anise hyssop blossom.

(Named after a Utah comfort food)