FUNERAL POTATOES
Recipe
1 oz Brown Butter Washed Kura Shochu
.5 oz Imo Shochu
.25 oz Saffron Liqueur
.5 oz Bayleaf Syrup
2 drops Lactic Acid Tincture
Stir, strain over ice in a flute, garnish with anise hyssop blossom.
(Named after a Utah comfort food)