Recipe

• 1.25 oz Kura Shochu

• .75 oz Cold Brew Concentrate

• .5 oz Coffee Liqueur

• .25 oz Rabarbaro Amaro

• .25 oz Honey Liqueur

• Big Pinch Grated Gruyère Cheese

Combine all ingredients in tin, shake vigorously. Double strain into coupe, garnish with grated lemon zest, nutmeg, and a sprinkle of maldon salt.